• Posted on: 22 September 2009
  • By: David Thrale

Makes 4 pancakes.

Ingredient Metric Imperial
Egg 1 1
Plain flour 100g 4 oz
Milk 275ml 11 fl oz
Margarine 25g 1oz
Vegetable oil drizzle drizzle
Salt pinch pinch

Whisk flour, egg, salt, butter and half of the milk until thick.

Gradually add more milk in the centre of the mixture and swirl around. Let the mixture stand for ten minutes until you have a consistency similar to single cream. Fry in pan (skillet) until golden brown and firm.

Serve with a sprinkling of sugar or jam (jelly). Eat hot.


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